Category: Culinary
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Creole Culture and Caribbean Cuisine: Jade Mountain and Anse Chastanet Reveal a Calendar of Exciting Foodie Events for 2022
February 2022… // It is an exciting year ahead for foodies around the globe, as Jade Mountain and Anse Chastanet release a calendar of monthly food and drinks events throughout 2022. Each month guests can expect to sample the culinary delights of St Lucia, combining Creole culture and all things Caribbean. Whether it’s embarking on a chocolate and truffle tour…
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Jade Mountain’s Chef Allen Susser Hosts ‘Mango Madness Festival At Home’ With Top Chef’s Nina Compton
Viewers can catch mango recipes, mixology and more via livestream on July 8th SOUFRIERE, ST. LUCIA – June 2020: St. Lucia’s famed Jade Mountain resort gears up to host its 13th Mango Madness Festival. The annual event is typically hosted at the property, featuring a series of mango-focused dinners, mixology experiences, and organic mango harvesting tours, but…
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JADE MOUNTAIN FOOD GETS TOP FRENCH HONORS
Photo: Jade Mountain’s Chef de Cuisine Elijah Jules (in red) and his culinary team. First restaurant in English-speaking Caribbean to receive 3-Toque rating ST. LUCIA (December 9, 2019) – St. Lucia’s Jade Mountain resort has received many accolades for its visionary approach to hotel design, as well as the unparalleled views of the iconic Piton…
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Savour Hints of Chocolate as Nick Troubetzkoy’s Imperial Chocolate Stout Debuts
Source: Lonely Planet It’s an unusual combination, but you can now drink chocolate beer on the Caribbean island of St Lucia. Called ‘Nick Troubetzkoy’s Imperial Chocolate Stout,’ the new beer was produced by the island’s own Antillia Brewing Company. It’s made using fresh-roasted organic cocoa nibs from Jade Mountain and Anse Chastanet resorts’ estates, which are located on the…
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‘Conservation Cuisine’ at Jade Mountain and Anse Chastanet St. Lucia
July 2, 2017 – Lionfish, one of the most destructive invasive fish species ever to reach the Caribbean, are wreaking irreparable damage on coral reefs by eating practically everything they come across. And they eat a lot: A lionfish’s stomach can expand up to 30 times its normal size. It has become of particular concern to environmentalists…
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Discover Chocolate Festival
If you’re in search of the sweet life (aren’t we all?!), we can’t think of a better place to find it this month than at Jade Mountain. That’s because beginning on December 9th we’ll be hosting our annual Discover Chocolate Festival, celebrating the delectable delight in all its delicious forms. Cacao has been cultivated on…
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Emerald Estate
Organic produce for our kitchens and artisanal chocolate making from the bean to the barHistory of our organic farm, Emerald Estate. Whilst there are no historic documents, it is thought that Emerald Estate was established over 200 years ago, growing various food crops but that these initial efforts were ultimately unsuccessful. Located in the Soufriere hills, Emerald Estate originally did not have…
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The Island Of Chocolate
Emerald Estate Farms and Jade Mountain’s Chocolate Sensory Experience About: No other place encompasses the philosophy of ‘farm to table’ more than Emerald Estates. Started in 2007 by owners of Jade Mountain and Anse Chastanet resorts, Nick Troubezkoy his wife Karolin had the forward-thinking idea of owning an organic farm that could support the ingredient…