Month: December 2019

Green Fig and Lionfish Sustainable Caribbean Cooking, New Book by Chef Allen Susser

A NEW BOOK BY JAMES BEARD AWARD WINNING CHEF ALLEN SUSSER RAISES AWARENESS WITH DELICIOUS RECIPES TO ADDRESS THE INVASIVE SPECIES OF LIONFISH Miami – December 2019 – The story of the lionfish, like all good fish tales, is growing...

/ December 2, 2019