Month: December 2019
JADE MOUNTAIN FOOD GETS TOP FRENCH HONORS
Photo: Jade Mountain’s Chef de Cuisine Elijah Jules (in red) and his culinary team. First restaurant in English-speaking Caribbean to receive 3-Toque rating ST. LUCIA (December 9, 2019) – St. Lucia’s Jade Mountain resort has received many accolades for its...
Green Fig and Lionfish Sustainable Caribbean Cooking, New Book by Chef Allen Susser
A NEW BOOK BY JAMES BEARD AWARD WINNING CHEF ALLEN SUSSER RAISES AWARENESS WITH DELICIOUS RECIPES TO ADDRESS THE INVASIVE SPECIES OF LIONFISH Miami – December 2019 – The story of the lionfish, like all good fish tales, is growing...